What if you could cook more at home
… eat well, less take out & have a healthy, happy family?
4 Week Online Guided Course For The Everyday Home Cook
Welcome everyday cooks
So many of us would love to be organized with recipes, shop at the grocery store for real food and cook dinner more often at home. Prepare tasty meals, filled with vegetables that truly nourish our families and scrap all the pizza, processed, pre-made foods that are typically fatty, sugary and salty. But with juggling work, family, social events and everyday chores, there’s little time to get organized with recipes, shop for food at the grocery store and to cook tasty dinners at home. Plus take-out is just a phone call away. Let’s face it…it’s a big stressor for parents these days. But what if you could eat more real food and get organized with meal prep with someone guiding you through each step of the process. Would you do it?
Gaining the knowledge and skills to prepare awesome meals will create a healthy family and turn you into a happy home cook
I’m Barb Kemp, a food educator and self taught home cook who has been delivering healthy eating and cooking programs for over 15 years. What I’ve found is that parents all want the same simple things:
- to gain confidence in the kitchen and cook more at home for their family
- to understand better what’s in their food
- to gain healthy meal prep ideas and feed family and friends nourishing meals
- to save money by dialing down on the take-out
- to get more organized with meal planning and relieve stress of cooking daily
- and feel inspired and motivated in the kitchen.
It’s why I created the Cooking Reboot course. I wanted to develop a course that was enjoyable and relatable to the everyday cook. To teach healthy eating and cooking habits that are easy to implement. To give you the confidence and inspiration to prepare simple, tasty nourishing meals for your family and friends…and to have some fun in the kitchen.
Barb Kemp – Founder of Recipes to the Rescue, food educator, self taught home cook